VALENTINE’S DAY

Join us for Valen-Tinys… a celebration for all the lovers out there! There will be fizz, oysters, seductive beats and tasty treats. Get romantic over Chef Leo’s four-course menu and level up your night with matching wines.

Friday 14 February
Bookings available 6pm (1hr 45min sitting) & 8pm (stay for the night)

Valentine’s Set Menu $79pp
Valentines’s Set Menu with Wine Pairing $149pp
(a la carte menu not available)

Fancy just a tipple?
Add on two glasses of bubbles upon arrival. Choose from Alpha Box & Dice Tarot Prosecco for $14pp or Lallier RO20 Brut Champagne for $25pp

VALENTINE’S SET MENU

Course 1 || Bread & Olives
Common Loaf, whipped kombu butter
Marinated Great Southern Olives
Frazer Woods La Cache Blanc de Blanc ‘16

Course 2 || Scallop Crudo
Abrolhos Island scallops, crispy lardo, ponzu, green onion oil
BK Ego is the Enemy Pinot Gris ‘23, Radelide Hills SA

Course 3 || Drunken Chicken Roulade
Drunken chicken, spring onion & ginger paste, goji berries, ginseng jus

Fragrant Rice
Cucumber, black vinegar, sesame, chilli
Abel Chardonnay ‘21, Tasman, NZ

Course 4 || Donuts
24hr proofed dough, milk tea custard
Kratcher Beerenauslese Cuvee ‘18, Burgenland, Aut

Please note that we cannot cater to last minute dietary requirements. All dietaries must be confirmed by 12pm on Wednesday 12 February. Please note at time of booking.