The Adam Hall Series: Adam Hall and the Velvet Playboys
You like jazz? Join us for a swinging night out at Tiny’s!
The renowned Adam Hall and the Velvet Playboys will provide the perfect soundtrack to a four-course feast. Saturate all the senses!
Saturday 9 November
Doors open at 5.30pm, show starts at 7.30pm
Dinner & the show $100pp SOLD OUT
General admission $40pp (bookings available and on the door)
Since 2005, Adam Hall and the Velvet Playboys have become somewhat of an institution of the Perth music scene and captivate the audience with their live performances, slick presentation and raw energy. The band’s repertoire is rooted in the Jazz and Rhythm & Blues music of the 40’s and 50’s, inspired by artists such as Louis Prima & Frank Sinatra.
Don’t miss out on this unforgettable night! Bookings essential.
DINNER MENU
To start
Common loaf, kombu butter
Jasmine tea spring pickles
Great Southern olives
The main event
Abrolhos Island scallop, prosciutto lardo, yuzu koshu
Rotisserie chook with fermented chilli tamarind glaze + beanshoot, herb, chilli, pickled onion salad
Beef fat potatoes + creme fraiche
To finish
A Sweet Jazzy Treat
DRINKS
Add a cheeky bottle of bubbles for an extra good time!
Plus, drinks specials running all night long…
Jazz up your night with Tiny’s spin on some of the swinging classic cocktails from the 1950’s and 60’s. Expect to hang out with the likes of Dean Martini, Sammy Davis Juniper and the Orange Satchmo. Think stiff and stirred.
The Rat Pack
Dean Martini - Just as Dean liked it: a stiff serve of vodka stirred, with a splash of fino and a bucket load of orange peel.
Rusty Riff - A riff on a Rusty nail, which was considered the cocktail choice of the Rat Pack. This riff combines the smoothness of highland whisky with a touch of peaty goodness and a splash of Drambuie.
Jerry Lewis Julip - Plenty of bourbon, a splash of peach with a forest of mint.
Sammy Davis Juniper - Don’t mess with a classic - Gin, vermouth with a twist of lemon.
The Orange Satchmo - A sazerac with a citrus twist loved by Lois Armstrong. Rye whiskey, Cointreau, Peychaud’s bitters, Absinthe
