You like jazz? Join us for a swinging night out at Tiny’s! The renowned Adam Hall and the Velvet Playboys will provide the perfect soundtrack to a four-course feast. Saturate all the senses!
Head down to the Garden Bar at Tiny's from 5pm, Friday 7 August for a Gage Roads Brewing Co schooner on the house. Brewer's shout till sold out!
Choose from Gage Roads' Single Fin, a Summer Ale with a big tropical fruit bowl aroma, balanced by subtle bitterness and a clean finish or try Side Track. This All Day XPA is jam packed with aromas of fresh citrus, tropical fruit and a hint of pine.
DJ spinning vinyl from 5pm.
Enjoy cocktails, pints and wines till late.
Friday arvo drinks are back at Tiny's and we've teamed up with Mismatch Brewing Company to celebrate.
Head down to the Garden Bar from 5pm this Friday, 24 July for a Mismatch schooner on the house. Brewer's shout till sold out!
Choose from Mismatch's award-winning Lager, inspired by the great helles styles beers of Germany, or try their Traditional Stout. Dry, charming bitterness that satisfies with characters of roasted dark chocolate. Perfect for winter afternoons.
DJ spinning vinyl from 5pm.
Enjoy cocktails, pints and wines till late.
The King of Oysters himself joins us at Tiny's.
Thursday 27 February
4-7pm
Jerry Fraser will be shucking briny Smoky Bay beauties from South Australia - they've just flown in today!
You'll enjoy:
$15 half dozen
$25 one dozen
$45 two dozen
Live a little with a glass of Laurent-Perrier 'La Cuvee' NV Champagne for $15.
No need to book, just head on down.
Head to Tiny’s for Valentine’s Day for a three course menu with a glass of Laurent-Perrier 'La Cuvee' NV Champagne.
Two sittings
6pm & 8pm
2 hours
$120 per couple
MENU
Laurent-Perrier 'La Cuvee' NV Champagne (g)
Saltbush flatbread, smoked curds, puffed grains
King prawns, kombu, curry leaves, chilli, squid ink
Charcoal carrot, caraway seed custard, candied sunflower, brown butter
Grilled fish, finger lime, burnt zucchini, caper, brown butter
Duck breast, rosella, smoked beetroots, kale, crispy lentils
Iceberg, salted cucumber, geraldton wax
Peaches, mascarpone, cinnamon myrtle, vanilla
The King of Oysters himself joins us at Tiny's.
Thursday 30 January
4-7pm
Jerry Fraser will be shucking briny Smoky Bay beauties from South Australia - they've just flown in today!
You'll enjoy:
$15 half dozen
$25 one dozen
$45 two dozen
Live a little with a glass of Laurent-Perrier 'La Cuvee' NV Champagne for $15.
No need to book, just head on down.
Tiny’s will be closed for the Melbourne Cup with a private function. Looking to book an exclusive space next year? Get in touch by emailing our team at events@tinysbar.com.au
Next up, it’s Adam Bielawski of Black Pig Deli, charcuterie and cheese heaven on Inglewood. There better be Adam’s signature Poach Pear terrine or there will be a riot.
On select Mondays, a different local Chef will lord over the liquor store. Chef will bring vinyl, spin some tunes and cook a few small plates on the induction cooktop. Expect shit hot booze at good prices on the pour.
Next up, it’s Scott Bridger of Bib & Tucker, North Fremantle’s paradise by the seaside.
Welcome to the Chicken Shop. Two of Australia’s contemporary chicken shops come together for one night only. We’re firing up the rotisserie for a three-course chicken feast with Adam Liston of JoyBird - Hyde Park.
On select Mondays, a different local Chef will lord over the liquor store. Chef will bring vinyl, spin some tunes and cook a few small plates on the induction cooktop. Expect shit hot booze at good prices on the pour.
No bookings. Just head in.
Next up, it’s Liam Atkinson of Beaufort Street newcomer Le Rebelle. This little French-ish wine bar and bistro already has everyone talking. Don’t leave without trying the crab toast.
Liam will be cooking up:
Menu coming soon!
