On select Mondays, a different local Chef will lord over the liquor store. Chef will bring vinyl, spin some tunes and cook a few small plates on the induction cooktop. Expect shit hot booze at good prices on the pour.

No bookings. Just head in.

Next up, it’s Scott Bridger of Bib & Tucker, North Fremantle’s paradise by the seaside.

Scott will be cooking up:

• King Prawn Toast
  Potato bread, fermented chilli, lemon verbena, crispy stuff $7

• Smoked beef tartare
  Seasame cream, kimchi onions, ‘poor mans capers’ $9

• Crispy pork hock
  Endive, Fremantle honey, chilli, pressed apple $6