Welcome to the Chicken Shop. Two of Australia’s contemporary chicken shops come together for one night only. We’re firing up the rotisserie for a three-course chicken feast with Adam Liston of JoyBird - Hyde Park.

Monday, 21 October
Bookings from 5.30pm
$55pp
Payment required upon booking

Chef Adam Liston shook up Adelaide with yakitori joint Shōbōsho and his next venture, JoyBird - Hyde Park, followed in August. Adam flies to Perth for one night only to cook up a storm with our very own chef Josh Gray.

Joybird is a fresh take on the local chook shops chef Adam remembers from childhood. The joint is definitely not your average chicken shop and is now a comfort food go-to in Adelaide.

Come down and tuck into fire lickin’ chicken from two of the best “chook” chefs in the country. Tiny’s James Pennefather will be slingin’ cocktails all night. While the chefs spin the rotisserie, the DJ will be spinning the tunes. Don’t forget free corkage every Monday night at Tiny’s.

Stay tuned for the menus.
Get in quick. This one is sure to sell out!