On select Mondays, a different local Chef will lord over the liquor store. Chef will bring vinyl, spin some tunes and cook a few small plates on the induction cooktop. Expect shit hot booze at good prices on the pour.

No bookings. Just head in.

Next up, it’s Luke Foyle of Juanita’s, everyone’s favourite neighbourhood joint in Subiaco.

Luke will be cooking up:

• Bolognese spring roll, parmesan

• Smoked pork nuggets, gentleman sauce

• Bourbon Pecan pie, cream